Vegetarian Entrees

Chana Masala
A combination of chick peas, onions and tomatoes in a sauce with spices
Daal Makhni
Black Beans and lentils simmered in creme and tossed with butter, fresh onion, ginger and garlic
Malai Kofta
Cheese and vegetable deep fried dumplings in a creamy fenugreek sauce.
Methi Malai Mutter
Fenugreek and Green chickpea cooked in Mild Creamy Sauce.
Paneer Butter Masala
Home-made cottage cheese cooked in a creamy sauce.
Kadai Paneer
Home-made Indian cheese cubes cooked with onions and bell peppers in an onion base sauce.
Palak Paneer
Home-made Indian cheese cooked with spinach, mild spices and herbs.
Mutter Paneer
Cottage cheese gently cooked with tender garden peas, tomatoes and fresh spices
Kadai Vegetable
Mixed vegetable with onion, tomato, bell pepper and spices
Navaratan Khorma
Medley of vegetables and cheese in mild cream sauce.
Aloo & Green Peas Koorma
Potato and green peas cooked in rich coconut sauce and spices.
Aloo Gobi Masala
Potatoes and cauliflower sauteed together in onion sauce and spices.
Bhindi Masala
Mixed fresh vegetable cooked in a cashew onion based sauce.
Chana Saag
A combination of chick peas, onions and tomatoes in a sauce with spices.
Diwani Handi
Medley of lightly roasted mix vegetables simmered in creamy spinach puree and spiced with house.
Guthi Vankaya
Stuffed whole eggplant cooked in spicy peanut and sesame sauce.
Mirchi Ka Saalan
Long hot peppers cooked in sesame based sauce with garlic onions and chef's spices.
Yellow Daal Tadka
Yellow Lentil cooked with onions, tomatoes, ginger and then mildly.